A great question and one I am asked quite often. Over the years the answer has varied. In my teenage years when I was just learning the craft I would more than likely answer that making hard candies ... continue reading...
Taste & See, the Color is Good
How color affects our perception of taste If we are used to our foods being certain colors, we are usually immediately put off when our favorite familiar items are not the bright orange they ... continue reading...
What are you most thankful for?
Thank you Norman & Harriet Cooper Today however, I want to specifically thank two very special people in my life: Norman and Harriet Cooper. They formerly owned and operated Priscilla ... continue reading...
Sweet Treats for the Gluten-Free
Food isn’t just plain old food anymore. Many people, including our customers, deal with a variety of issues that affect the way they eat every day. We get joy from bringing a sweet smile to people’s ... continue reading...
We Say Chocolate is the Mother of Invention
The Melted Spark of this Invention The invention of the microwave is credited to self-taught engineer Percy Spencer in the 1940s. It is widely thought that it was the melting of ... continue reading...
