Food isn’t just plain old food anymore. Many people, including our customers, deal with a variety of issues that affect the way they eat every day. We get joy from bringing a sweet smile to people’s ... continue reading...

The Melted Spark of this Invention The invention of the microwave is credited to self-taught engineer Percy Spencer in the 1940s. It is widely thought that it was the melting of ... continue reading...

There is a new chocolate in town, and her name is Ruby. For decades we have been combining chocolate with everything we can think of. The possibilities were endless with our three amigos: white, milk, ... continue reading...

Now we hope that in arriving at this blog, you’re currently sinking your teeth into a delicious chocolate truffle… not trying to find a substitute to curb your chocolate craving. We say when you’re ... continue reading...

Tuber Melanosporum. Certainly you’ve heard of one, no? Neither had we, given that we majored in chocolate and not Latin. Our southern European friend, commonly known as the black truffle, stems from ... continue reading...