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The Chocolate Truffe

Hand Made Chocolate, Chocolate Truffles, Candies and more

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What are you most thankful for?

November 23, 2019 By The Chocolate Truffle

Thank you Norman & Harriet CooperSuch a broad question with so many answers, right?  However, as we approach, Thanksgiving, I want to say how thankful I am for all my friends. I have so many ... continue reading...

Sweet Treats for the Gluten-Free

November 15, 2019 By The Chocolate Truffle

2lb Artesinal Chocolate Platter

Food isn’t just plain old food anymore. Many people, including our customers, deal with a variety of issues that affect the way they eat every day. We get joy from bringing a sweet smile to people’s ... continue reading...

We Say Chocolate is the Mother of Invention

October 8, 2019 By The Chocolate Truffle

Chocolate Inspiration

The Melted Spark of this InventionA lot of what we know about how things were invented is the result of historical telephone. You know, the game where one person whispers a sentence to someone else, ... continue reading...

Think Pink!

July 29, 2019 By The Chocolate Truffle

Ruby Chocolate

There is a new chocolate in town, and her name is Ruby. For decades we have been combining chocolate with everything we can think of. The possibilities were endless with our three amigos: white, milk, ... continue reading...

Cocoa Crazy: Why You’re Craving Chocolate

July 6, 2019 By The Chocolate Truffle

chocolate bar

Now we hope that in arriving at this blog, you’re currently sinking your teeth into a delicious chocolate truffle… not trying to find a substitute to curb your chocolate craving. We say when you’re ... continue reading...

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The Gourmet Chocolatier

Craig is a fourth generation confectioner who grew up in the candy business. He takes great pride in the products that he creates. Refusing to use inferior ingredients and only using the finest chocolate that he can obtain. More About Craig…

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Build Your Own Chocolate Charcuterie Board

Build Your Own Chocolate Charcuterie Board (Yes, It’s as Fun as It Sounds)Charcuterie boards have officially had their moment. Cheese, crackers, fruit — they’re ... continue reading...

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