The Melted Spark of this InventionA lot of what we know about how things were invented is the result of historical telephone. You know, the game where one person whispers a sentence to someone else, ... continue reading...

There is a new chocolate in town, and her name is Ruby. For decades we have been combining chocolate with everything we can think of. The possibilities were endless with our three amigos: white, milk, ... continue reading...

Now we hope that in arriving at this blog, you’re currently sinking your teeth into a delicious chocolate truffle… not trying to find a substitute to curb your chocolate craving. We say when you’re ... continue reading...

Tuber Melanosporum. Certainly you’ve heard of one, no? Neither had we, given that we majored in chocolate and not Latin. Our southern European friend, commonly known as the black truffle, stems from ... continue reading...

Let’s be honest… every time we reach for a piece of decadent dark chocolate, we tell ourselves, “It’s good for me! It has antioxidants. It’s basically healthy!” And while that may be a bit of a ... continue reading...