That’s the question, right; as our beloved holiday fast approaches we are looking for the answer.  Like everything else this year, it will definitely be different. I don’t know if it’s pure ... continue reading...

That’s our Ribbon Cutting picture from September 28, 2015 when we purchased The Chocolate Truffle.  Today I can’t help but reflect on how similar the feelings are between then and this past ... continue reading...

We take it for granted. That jar of creamy coffee-colored, peanut buttery goodness that seems to last forever. It’s forever been the perfect complement to chocolate, jelly, oats, smoothies, or ... continue reading...

It seems simple, the way chocolate behaves. It melts, it solidifies, it’s creamy, smooth, and good to the last morsel. But chocolate has a temper…or rather… must be tempered. Put on your physics hats ... continue reading...

Those puffy little pillows of sugary goodness that we call marshmallows, may have a sweeter history than you think! We don’t use marshmallows for much more than a tasty blanket of sticky sweet over a ... continue reading...